Bucharest Asian Restaurant
"We hired a Nepalese chef through ForeignWorkers and our authentic curry dishes became our bestsellers. Customer satisfaction increased by 40%."
HoReCa Staff from Asia
Professional Restaurant & Hotel Staff for Romanian Hospitality
Authentic Asian chefs, skilled waiters, experienced hotel personnel
Why Choose Our HoReCa Staff?
Authentic Asian Cuisine
Our chefs bring authentic Asian flavors and cooking techniques to your restaurant.
Premium Service
Professional waiters and hotel staff with international hospitality experience.
Global Experience
Staff with experience working in hotels and restaurants across Europe and Asia.
Immediate Availability
Most staff are already in Romania and ready to start working immediately.
HoReCa Specializations
π¨βπ³ Asian Chefs
Professional chefs specializing in authentic Asian cuisine.
- Nepalese cuisine specialists
- Indian curry masters
- Thai and Vietnamese chefs
- Chinese wok specialists
π½οΈ Restaurant Waiters
Professional waiters with excellent customer service skills.
- Multilingual service
- Fine dining experience
- Customer relationship skills
- Menu knowledge
π¨ Hotel Staff
Experienced hotel personnel for all hospitality needs.
- Reception staff
- Housekeeping teams
- Concierge services
- Event coordinators
𧽠Kitchen Assistants
Support staff for kitchen operations and dishwashing.
- Dishwashing specialists
- Food preparation assistants
- Kitchen cleaning staff
- Inventory management
Why Romanian Restaurants Choose Asian Staff
Authentic Flavors
Bring genuine Asian cuisine to your customers with authentic recipes and techniques.
Cultural Diversity
Enhance your restaurant's international appeal and attract diverse customers.
Strong Work Ethic
Asian staff are known for their dedication, punctuality, and attention to detail.
Increased Revenue
Unique cuisine offerings help differentiate your restaurant and increase profits.
Countries We Work With
Our Recruitment Process
1
Consultation
We understand your restaurant or hotel's specific needs and requirements.
2
Staff Matching
We match you with the most suitable staff based on your cuisine and service needs.
3
Documentation
We handle all legal documentation and work permits for your staff.
4
Training & Start
Staff receive orientation and start working in your establishment.
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